Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday December 11th 2020
1.039
1.009
3.9%
20.9
8.5
n/a
70.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt $ 8.50 / kg
$ 25.50 		37 2 85.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 $ 18.00 / kg
$ 9.00 		35 50.8 14.3%
3.50 kg / $ 34.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops $ 0.39 / g
$ 3.90 		Pellet 16 Boil at 96.7 °C 60 min 16.23 40%
15 g Artisan - Northern Brewer15 g Northern Brewer Hops $ 0.39 / g
$ 5.85 		Pellet 8.5 Boil at 96.7 °C 10 min 4.69 60%
25 g / $ 9.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc $ 1.56 / each
$ 1.56 		Water Agt Mash 0 min.
$ 1.56
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 24.90 / each
$ 24.90
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 24.90 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 22 °C 55 °C --
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 15.8
Mash volume with grains (equipment estimates 18.2 L) 18.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 15.8  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by leitedetexugo. BIAB, ABV 3.9%, IBU 20.92, SRM 8.48, Fermentables: (Pilsner Malt, Caramel 100) Hops: (Zeus, Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 17:32 UTC