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Awesome Recipe

124 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday December 11th 2020
1.041
1.007
4.4%
31.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g German - Carapils50 g Carapils 35 1.3 1.9%
50 g German - Abbey Malt50 g Abbey Malt 33 17 1.9%
50 g German - Melanoidin50 g Melanoidin 37 25 1.9%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 18.9%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 75.5%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 11.07 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.41 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.34 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 60 min 17.02 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 25.4
Mash volume with grains (equipment estimates 26.4 L) 25.8
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 22.9 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #342605. Partial Mash, ABV 4.42%, IBU 31.84, SRM 4.1, Fermentables: (Carapils, Abbey Malt, Melanoidin, Pilsner, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 10:11 UTC