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Awesome Recipe

137 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 11th 2020
1.042
1.009
4.3%
114.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Canadian - Pale 2-Row3.33 lb Pale 2-Row 36 1.75 43.5%
3.33 lb Briess - Cherry Wood Smoked Malt3.33 lb Cherry Wood Smoked Malt 37 5 43.5%
6.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 13.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Crosby Hop Farm - El Dorado5 oz El Dorado Hops Pellet 15 Boil 10 min 114.08 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest Flavor Boil 20 min.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
0.91 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.57 34.3  
Grain absorption losses (steeping) -0.96 -3.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.96 31.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Extract, ABV 4.27%, IBU 114.08, SRM 4.5, Fermentables: (Pale 2-Row, Cherry Wood Smoked Malt) Steeping Grains: (Pale Ale Malt) Hops: (El Dorado) Other: (Orange Zest )
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 02:51 UTC