Three Dog Night - Beer Recipe - Brewer's Friend

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Three Dog Night

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday December 11th 2020
1.075
1.014
7.9%
23.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.8%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.2%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget (14 AA)0.8 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 21.83 40%
1 oz Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 1.67 50%
0.20 oz Nugget (14 AA)0.2 oz Nugget (14 AA) Hops Pellet 14 Boil 0 min 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander seeds Spice Boil 1 hr.
1 lb cane sugar Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep grain bag Strike -- 140 °F 45 min
Raise temp to 165/Remove Grains Temperature 140 °F 165 °F --
1 gal Add DME Top Off 165 °F 180 °F --
Remove from Heat/Add LME Infusion 180 °F 190 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.51 g | 14 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

10 minute covered stand after boil, before cooling
Cold crash 7 days after primary

Tastes best after 2-3 months in keg

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  • Last Updated: 2020-12-11 01:38 UTC