Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Munich | 34.5 | 8 | 48.5% | |
2 lb | Briess - DME Pilsen Light | 45 | 2 | 29.4% | |
5.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Rye | 38 | 3.5 | 7.4% | |
0.50 lb | Proximity - Malted Oats | 29.9 | 2.5 | 7.4% | |
0.25 lb | American - Victory | 34 | 28 | 3.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 92.72 | 20% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 50 min | 24.98 | 10% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 50 min | 13.23 | 10% | |
1 oz | Magnum | Pellet | 15 | Boil | 45 min | 42.56 | 10% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 20.19 | 10% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 10.69 | 10% | |
1.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 4 days | 15% | ||
1.50 oz | Chinook | Leaf/Whole | 13 | Dry Hop | 4 days | 15% | ||
10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Steep grain bag | Strike | 154 °F | 154 °F | 30 min |
Remove grain/add DME | Temperature | 154 °F | 165 °F | -- | |
Remove from heat, add LME | Temperature | 165 °F | 195 °F | -- | |
1 gal | Top Off | -- | 195 °F | -- | |
2 gal | Top off fermentor to 5 gallons | Top Off | 100 °F | 68 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) | 2.76 | 11 |
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) | 2.88 | 11.5 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.43 | 1.7 |
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 2.5 | 10 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.26 | 21 |
Equipment Profile Used: | System Default |