Just Like My Personality - Beer Recipe - Brewer's Friend

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Just Like My Personality

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 11th 2020
1.044
1.012
4.2%
204.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 48.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 29.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.4%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 92.72 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 50 min 24.98 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 13.23 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 42.56 10%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 20.19 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.69 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steep grain bag Strike 154 °F 154 °F 30 min
Remove grain/add DME Temperature 154 °F 165 °F --
Remove from heat, add LME Temperature 165 °F 195 °F --
1 gal Top Off -- 195 °F --
2 gal Top off fermentor to 5 gallons Top Off 100 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.02 g | 16.1 qt) 2.76 11  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21
Equipment Profile Used: System Default
 
Notes

Cold crash 3 days in keg
Dry hop after cold crash completed, no gas

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  • Last Updated: 2020-12-11 01:02 UTC