Heaven to Hell (Golden to Stout) 5g AG - Beer Recipe - Brewer's Friend

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Heaven to Hell (Golden to Stout) 5g AG

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 39%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 24.8%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 5.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.5%
0.60 lb American - Blackprinz0.6 lb Blackprinz 36 500 4.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.2%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 45 min 31.38 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 6.11 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
 
Notes

Split into 2 batches
6 oz Expresso Coffee in 2.5 gallons
6 oz Milk Chocolate in 2.5 gallons

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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 23:33 UTC