Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 39% | |
3.50 lb | Belgian - Pale Ale | 38 | 3.4 | 24.8% | |
0.75 lb | Belgian - Cara 20L | 34 | 22 | 5.3% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
0.75 lb | American - Roasted Barley | 33 | 300 | 5.3% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.5% | |
0.60 lb | American - Blackprinz | 36 | 500 | 4.3% | |
2 lb | Flaked Barley | 32 | 2.2 | 14.2% | |
14.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 10.7 | Boil | 45 min | 31.38 | 33.3% | |
2 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 6.11 | 66.7% | |
3 oz / $ 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 156 °F | 60 min | |
2 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.42 | 25.7 |
Grain absorption losses | -1.76 | -7.1 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 3.23 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.51 | 34.1 |
Equipment Profile Used: | System Default |