HN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HN

134 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: john
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Thursday December 10th 2020
1.045
1.002
5.6%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian Candi Sugar - Amber/Brown (60L)3 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 90.9%
0.30 kg Raw Honey0.3 kg Raw Honey - (late mash tun addition) 68.5 20 9.1%
3.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg nettle Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.7 L) 2.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 10 L) 5
Boil off losses -4.3
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"HN" Open Category Mead beer recipe by john. Extract, ABV 5.58%, IBU 0, SRM 25.33, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Raw Honey) Other: (nettle)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:47 UTC