Cherry Pop (1 year Anniversary) - Beer Recipe - Brewer's Friend

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Cherry Pop (1 year Anniversary)

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 10th 2020
1.059
1.011
6.2%
47.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 33.6%
5.50 kg The Swaen - Dutch Pale Ale5.5 kg Dutch Pale Ale 37.3 3.18 46.2%
1.20 kg Castle Malting - Château Munich1.2 kg Château Munich 34 12.7 10.1%
1.20 kg Castle Malting - Château Crystal1.2 kg Château Crystal 34.4 60.6 10.1%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 60 min 40.87 25%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 5 min 6.9 25%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 37.55 L and adding 5.89 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.7 L/kg 43.4
Mash volume with grains 51.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 20.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 62.8  
Equipment Profile Used: System Default
"Cherry Pop (1 year Anniversary)" American IPA beer recipe by Anthony Hirst. All Grain, ABV 6.24%, IBU 47.77, SRM 12.47, Fermentables: ( Château Pale Ale, Dutch Pale Ale, Château Munich, Château Crystal) Hops: (Magnum, Simcoe, Amarillo, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2020-12-11 05:41 UTC