Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.4% | |
0.50 kg | American - Chocolate | 29 | 350 | 7.4% | |
0.25 kg | American - Roasted Barley | 33 | 300 | 3.7% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 14.8% | |
6.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
46 g | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 24.28 | 62.2% | |
28 g | Fuggles | Pellet | 2.9 | Boil | 60 min | 9.52 | 37.8% | |
74 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
112 g | Cocao Nibs | Flavor | Mash | 0 min. | |
4 oz | Peanut Butter Flavoring | Other | Bottling | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 13.8 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 25.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 19 |
Total: | 34 |
Equipment Profile Used: | System Default |