Sabro stout - Beer Recipe - Brewer's Friend

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Sabro stout

232 calories 24 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday December 10th 2020
1.075
1.019
7.4%
52.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 69.8%
0.41 kg United Kingdom - Roasted Barley0.41 kg Roasted Barley 29 550 4.8%
0.13 kg Crisp Malting - Crystal Dark - 77L0.13 kg Crystal Dark - 77L 33.1 77 1.5%
0.31 kg United Kingdom - Chocolate0.31 kg Chocolate 34 425 3.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 11.6%
0.35 kg Crisp Malting - Crystal 60L0.35 kg Crystal 60L 33.1 60 4.1%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 15 Boil 60 min 38.81 46.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 4.45 13.3%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Hop Stand 0 min 9.06 40%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.7 L) 38.6
Mash volume with grains (equipment estimates 39.7 L) 44.3
Grain absorption losses (steeping) -8.6
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 29.9 L) 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.6  
Equipment Profile Used: System Default
"Sabro stout" American Stout beer recipe by shemwj@hotmail.com. Extract, ABV 7.35%, IBU 52.32, SRM 43.45, Fermentables: (Finest Maris Otter, Roasted Barley, Crystal Dark - 77L, Chocolate, Flaked Barley, Crystal 60L, Rice Hulls) Hops: (Magnum, Sabro)
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  • Last Updated: 2020-12-10 14:24 UTC