Nottingham Rye Pale Ale - Beer Recipe - Brewer's Friend

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Nottingham Rye Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 10th 2020
1.051
1.010
5.3%
41.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 50%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 25%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 12.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Mosaic3 g Mosaic Hops Pellet 10.9 Boil 30 min 18.32 9.5%
3 g Yakima Chief Hops - Simcoe3 g Simcoe Hops Pellet 13.6 Boil 30 min 22.86 9.5%
12 g BSG - Mosaic12 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 38.1%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 31.7%
3.50 g BSG - Chinook3.5 g Chinook Hops Pellet 12.5 Dry Hop 3 days 11.1%
31.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.25 5  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.01 g | 4 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.75 7
Equipment Profile Used: System Default
"Nottingham Rye Pale Ale" American Pale Ale beer recipe by Brewer #335694. All Grain, ABV 5.34%, IBU 41.17, SRM 4.74, Fermentables: (Maris Otter Pale Ale, Rye Malt, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 14:28 UTC