American Stout Toronto Brewing - Beer Recipe - Brewer's Friend

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American Stout Toronto Brewing

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 10th 2020
1.054
1.013
5.4%
43.1
47.8
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pale 2-Row - Toasted4.08 kg Pale 2-Row - Toasted 33 30 81.9%
0.46 kg American - Roasted Barley0.46 kg American - Roasted Barley 33 300 9.2%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 4.4%
0.22 kg American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L 33 80 4.4%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 37.32 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.75 tsp Chalk Water Agt Mash 0 min.
1.15 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deer Lake, Newfoundland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 73 °C 66.5 °C 60 min
16.9 L Sparge 88 °C 68 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30.5  
Equipment Profile Used: System Default
"American Stout Toronto Brewing" Sweet Stout beer recipe by Grant Dicks. All Grain, ABV 5.43%, IBU 43.05, SRM 47.81, Fermentables: (Pale 2-Row - Toasted, American - Roasted Barley, Chocolate, Caramel / Crystal 80L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Chalk, Baking Soda, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-19 12:05 UTC