DIRTHY HARRY - Beer Recipe - Brewer's Friend

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DIRTHY HARRY

170 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1270 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday December 10th 2020
13.5 °P
4.5 °P
4.9%
18.3
3.7
5.6
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 46.1%
40 kg Flaked Wheat40 kg Flaked Wheat 34 2 14.8%
75 kg Bestmalz - BEST Wheat Malt75 kg BEST Wheat Malt 37.7 2.2 27.7%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated $ 1.28 / kg
$ 7.68 		35.9 2.81 2.2%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin 34.5 3 9.2%
271 kg / $ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.2 Boil 60 min 11.18 58.3%
250 g Barth-Haas - Chinook (13 AA) / 5 Kilograms250 g Barth-Haas - Chinook (13 AA) / 5 Kilograms Hops $ 24.78 / kg
$ 6.20 		Pellet 13 Boil 30 min 4.86 20.8%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.21 20.8%
1,200 g / $ 6.20
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
700 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
450.49 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- atecrem ww
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 ore prima del mash in attiva caldaia 65° ric 20min 5on
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1281.7 L. Suggest reducing initial water volume to 45.4 L and adding 1236.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.36 L 738
Strike water volume at mash thickness of 3 L/kg 738
Mash volume with grains 900.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 772.8 L) 841.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.8
Pre boil volume (equipment estimates 1281.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1270 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1270
Total: 1579.1  
Equipment Profile Used: System Default
 
Notes

acid sparge 200 mlx400lt

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  • Last Updated: 2022-02-04 11:03 UTC