quick beer 1 - Beer Recipe - Brewer's Friend

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quick beer 1

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday December 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil at 100 °C 90 min 35.27 20%
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 80 °C 20 min 7.6 40%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop (High Krausen) 3 days 20%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 20%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 28.4
Mash volume with grains (equipment estimates 19.1 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.1
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"quick beer 1" American Pale Ale beer recipe by Dubious'Brewer'. BIAB, ABV 5.11%, IBU 42.87, SRM 4.19, Fermentables: (Maris Otter pale) Hops: (Columbus LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 07:25 UTC