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HB Porter

152 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.99 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 9th 2020
12.3 °P
3.1 °P
4.9%
23.0
30.4
5.5
0.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Finest Maris Otter2.75 kg Finest Maris Otter 38 3 66.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 12.1%
0.75 kg Crisp Malting - Pale Chocolate0.75 kg Pale Chocolate 32.7 220 18.2%
0.12 kg Briess - Blonde RoastOat Malt0.12 kg Blonde RoastOat Malt 34.5 4 2.9%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum10 g Magnum Hops $ 18.00 / lb
$ 0.40 		Pellet 12.9 Boil 60 min 17.28 27.8%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Boil 10 min 5.68 72.2%
36 g / $ 0.40
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 9 16 11 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.36 L Strike 69 °C 67 °C 60 min
19.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 0
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"HB Porter" English Porter beer recipe by Brewer #182916. All Grain, ABV 4.94%, IBU 22.96, SRM 30.39, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Pale Chocolate, Blonde RoastOat Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 23:54 UTC