English Mild Ale - Beer Recipe - Brewer's Friend

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English Mild Ale

344 calories 39.3 g 1 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 344 calories (Per 1L)
Carbs: 39.3 g (Per 1L)
Created: Wednesday December 9th 2020
1.037
1.011
3.4%
16.8
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 kg BA Malt - Caramelo 601.47 kg Caramelo 60 35 60 9.4%
1.44 kg BA Malt - Caramelo 151.44 kg Caramelo 15 35 15 9.2%
0.59 kg Weyermann - Carafa Special Type 1 0.59 kg Carafa Special Type 1 29.9 340 3.8%
0.41 kg American - Black Malt0.41 kg Black Malt - (late mash tun addition) 28 500 2.6%
11.70 kg BA Malt - Pale Ale11.7 kg Pale Ale 38 4 75%
15.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g kent gold125 g kent gold Hops Pellet 4.5 Boil 45 min 16.79 100%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
30478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.83 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.33 L. Suggest reducing initial water volume to 45.4 L and adding 50.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.13 L. Suggest reducing strike water volume to 35.1 L and adding 11.73 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 66 L) 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 90
Total: 116.5  
Equipment Profile Used: System Default
"English Mild Ale" Dark Mild beer recipe by O'Bich. All Grain, ABV 3.42%, IBU 16.79, SRM 18.83, Fermentables: (Caramelo 60, Caramelo 15, Carafa Special Type 1 , Black Malt, Pale Ale) Hops: (kent gold)
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  • Last Updated: 2020-12-09 22:18 UTC