Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday December 9th 2020
1.044
1.011
4.3%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g The Swaen - Swaen Pilsner7500 g Swaen Pilsner 38 2 100%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 60 min 11.01 41.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.9 34.5%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Boil 10 min 1.39 24.1%
29 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 40 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 37 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 37
Total: 53.4  
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by valesoler. All Grain, ABV 4.3%, IBU 16.3, SRM 3.44, Fermentables: (Swaen Pilsner) Hops: (Citra, Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 15:55 UTC