The Nads - Beer Recipe - Brewer's Friend

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The Nads

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday December 9th 2020
1.077
1.024
6.9%
19.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bairds - Maris Otter Pale Ale12 kg Maris Otter Pale Ale 37.5 2.5 60.9%
2.20 kg Barrett Burston - Munich Malt2.2 kg Munich Malt 35 7.7 11.2%
2.20 kg American - Victory2.2 kg Victory 34 28 11.2%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 4.6%
0.90 kg Proximity - Pale Chocolate0.9 kg Pale Chocolate 32 300 4.6%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt - (late mash tun addition) 25 550 2.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.1%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 12.17 61.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 45 min 7.76 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1.40 kg lactose Flavor Boil 10 min.
20 L chocolate oat milk Flavor Secondary 14 days
3.50 kg Roasted Hazelnut Flavor Secondary 14 days
50 g Oak chips Flavor Secondary 14 min.
300 g maltodextrin Flavor Secondary 14 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing strike water volume to 33.06 L and adding 4.34 L sparge/top-off. 37.4
Strike water volume at mash thickness of 2 L/kg 37.4
Mash volume with grains 49.7
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 47.9 L) 46.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 66.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 84  
Equipment Profile Used: System Default
"The Nads" Oatmeal Stout beer recipe by Aaron Groot. All Grain, ABV 6.92%, IBU 19.93, SRM 34.74, Fermentables: (Maris Otter Pale Ale, Munich Malt, Victory, Caramel / Crystal 60L, Pale Chocolate, Midnight Wheat Malt, Cane Sugar) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, lactose, chocolate oat milk, Roasted Hazelnut, Oak chips, maltodextrin)
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  • Last Updated: 2021-02-05 17:14 UTC