Reedcutter Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reedcutter Brown Ale

297 calories 27.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.39 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Wednesday December 9th 2020
1.064
1.013
6.8%
39.6
11.7
n/a
25.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row £ 2.10 / kg
£ 10.08 		38 2.5 70.1%
0.85 kg Munich - Light 10L0.85 kg Munich - Light 10L £ 3.00 / kg
£ 2.55 		33 10 12.4%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt £ 2.99 / kg
£ 2.09 		35 17.5 10.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 £ 0.00 / g
£ 2.39 		34 45 7.3%
6.85 kg / £ 17.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops £ 0.07 / g
£ 3.50 		Leaf/Whole 7.2 Boil 90 min 37.08 71.4%
20 g Saaz20 g Saaz Hops £ 0.10 / g
£ 2.00 		Leaf/Whole 3.54 Boil 10 min 2.47 28.6%
70 g / £ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss £ 0.07 / g
£ 0.30 		Fining Boil 20 min.
£ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.468 L raise water above strike temp, add grain Strike -- 66 °C --
mash at 65 for 60 min, recirculate 1.5l every 10 min Steeping 66 °C 65 °C 60 min
mash out to 75c, recirculating during Temperature 75 °C 75 °C 5 min
15.004 L lift grain and run a couple litres of wort through grain, then sparge 1l at a time, Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 23
Total: 40.1  
Equipment Profile Used: System Default
"Reedcutter Brown Ale" American Brown Ale beer recipe by harry stiffs. All Grain, ABV 6.75%, IBU 39.56, SRM 11.67, Fermentables: ( Pale 2-Row, Munich - Light 10L, Cara Malt, Caramunich Type 2) Hops: (Perle, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
221
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 10:36 UTC