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193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 9th 2020
1.063
1.014
6.4%
21.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Pilsen Malt 2-Row2.4 kg Pilsen Malt 2-Row 37 1.2 48.5%
1.92 kg German - Wheat Malt1.92 kg Wheat Malt 37 2 38.8%
290 g Weyermann - Melanoidin290 g Melanoidin 34.5 27 5.9%
190 g Castle Malting - Château Cafe Light190 g Château Cafe Light 34 90 3.8%
150 g Finland - Chocolate Malt150 g Chocolate Malt - (late mash tun addition) 31 338 3%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.3 77.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 27.9
Mash volume with grains (equipment estimates 33 L) 31.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 27.9  
Equipment Profile Used: System Default
"Dunkel blog" Dunkles Bock beer recipe by Anonymous. BIAB, ABV 6.43%, IBU 21.3, SRM 18.15, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Melanoidin, Château Cafe Light, Chocolate Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 19:14 UTC