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English Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 112.04 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 9th 2020
1.055
1.013
5.5%
25.6
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg The Swaen - Swaen Ale19 kg Swaen Ale 38 3.5 70.3%
2.10 kg Munich2.1 kg Munich 37 6 7.8%
2.10 kg American - Chocolate2.1 kg Chocolate - (late mash tun addition) 29 350 7.8%
2.31 kg American - Carapils (Dextrine Malt)2.31 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.72 kg American - Black Malt0.72 kg Black Malt - (late mash tun addition) 28 500 2.7%
0.78 kg American - Caramel / Crystal 120L0.78 kg Caramel / Crystal 120L 33 120 2.9%
27.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Columbus58 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 22.67 27.9%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.64 20.2%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 15 min 1.28 10.1%
50.40 g East Kent Goldings50.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 24.2%
36.75 g Northern Brewer36.75 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 17.7%
208.15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.5 L Infusion 74 °C 67 °C 60 min
78.3 L Sparge 75 °C -- --
66 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.74 L. Suggest reducing initial water volume to 45.4 L and adding 61.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.95 L. Suggest reducing strike water volume to 27.57 L and adding 34.55 L sparge/top-off. 62.1
Strike water volume at mash thickness of 2.3 L/kg 62.1
Mash volume with grains (equipment estimates 74.9 L) 79.9
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 72.5 L) 77.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 112
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Top off amount 5
Going into fermentor 105
Total: 140  
Equipment Profile Used: System Default
"English Porter" Robust Porter beer recipe by Alexander Pico Martínez. All Grain, ABV 5.45%, IBU 25.59, SRM 35.39, Fermentables: (Swaen Ale, Munich, Chocolate, Carapils (Dextrine Malt), Black Malt, Caramel / Crystal 120L) Hops: (Columbus, East Kent Goldings, Northern Brewer)
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  • Last Updated: 2022-09-01 17:10 UTC