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IPAd

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 25.16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Hop Utilization: 95%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday December 9th 2020
1.063
1.016
6.2%
41.6
6.3
5.8
20.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - best pilsener5 kg best pilsener 2.02 € / kg
10.10 € 		46 1.87 87.7%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 2.38 € / kg
1.67 € 		34.5 17.61 12.3%
5.70 kg / 11.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Cascade25 g Cascade Hops 0.07 € / g
1.83 € 		Pellet 8.9 Boil 60 min 23.11 33.3%
25 g tradition hallertau25 g tradition hallertau Hops 0.06 € / g
1.48 € 		Pellet 5.8 Boil at 100 °C 30 min 11.58 33.3%
25 g bay wa ag - tettnanger25 g bay wa ag - tettnanger Hops 0.07 € / g
1.75 € 		Pellet 4.4 Boil at 100 °C 20 min 6.92 33.3%
75 g / 5.05 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.70 € / each
3.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
3.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 56 °C 58 °C 10 min
Temperature -- 78 °C 90 min
14 L Fly Sparge 56 °C 77 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"IPAd" English IPA beer recipe by martin. All Grain, ABV 6.17%, IBU 41.61, SRM 6.33, Fermentables: (best pilsener, BEST Caramel Munich II) Hops: (Cascade, tradition hallertau, bay wa ag - tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 15:25 UTC
  • Snapshot Created: 2020-12-09 17:13 UTC
  • Link To Parent Recipe