DiPoL festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DiPoL festbier

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 66 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: D.Petrov
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 9th 2020
1.057
1.010
6.2%
21.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Munich4.6 kg BEST Munich 37 6.3 70.8%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 37 1.9 21.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.1 Boil 60 min 12.87 9.8%
21 g Tettnanger21 g Tettnanger Hops Pellet 3.1 Boil 15 min 3.12 18.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.1 Boil 10 min 2.17 17.9%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.1 Boil 5 min 3.59 53.6%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.81 0.36 5.72 2.3 3.29 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"DiPoL festbier" Märzen beer recipe by D.Petrov. All Grain, ABV 6.24%, IBU 21.75, SRM 10.47, Fermentables: (BEST Munich, BEST Pilsen, BEST Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 13:54 UTC