First Italian Tipopils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

23.17

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Briess - Synergy Select Pilsen Malt4.6 kg Synergy Select Pilsen Malt	$ 2.51 / kg $ 11.55	38.3	1.8	88.5%
0.60 kg	Weyermann - Caramunich Type 10.6 kg Caramunich Type 1	$ 4.30 / kg $ 2.58	33.5	35	11.5%
5.20 kg / $ 14.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - German Northern Brewer28 g German Northern Brewer Hops	$ 0.06 / g $ 1.57	Pellet	7.5	Boil	75 min	24.19	35%
10 g	Perle10 g Perle Hops	$ 0.08 / g $ 0.76	Pellet	8.2	Boil	45 min	8.3	12.5%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.30	Pellet	3.5	Whirlpool	30 min	1.02	17.5%
7 g	Saphir7 g Saphir Hops	$ 0.08 / g $ 0.56	Pellet	4.25	Whirlpool	30 min	0.62	8.8%
14 g	Saaz14 g Saaz Hops	$ 0.09 / g $ 1.30	Pellet	3.5	Dry Hop	28 days		17.5%
7 g	Saphir7 g Saphir Hops	$ 0.08 / g $ 0.56	Pellet	4.25	Dry Hop	28 days		8.8%
80 g / $ 6.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	BSG - German Northern Brewer (Pellet)	$ 0.06 / g $ 1.57	24.19	35%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	$ 0.08 / g $ 0.76	8.3	12.5%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	$ 0.09 / g $ 2.60	1.02	35%
14 g	Saphir (Pellet) 14 g Saphir (Pellet) Hops	$ 0.08 / g $ 1.12	0.62	17.6%
80 g / $ 6.05

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L	Step 1	Strike	20 °C	20 °C	--
	Step 2 - 40 raise, 10 rest	Steeping	20 °C	66 °C	50 min
	Step 3 - 5 raise, 20 rest	Steeping	66 °C	72 °C	25 min
	Step 4 - 5 raise, 10 rest	Steeping	72 °C	77 °C	15 min
10.9 L		Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.6
Mash volume with grains	19
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 20.5 L)	16.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	24.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	24
Total:	32.1
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 82.7%

Pre-Boil: 63% 23.9 ppg

Ending Kettle: 73% 27.6 ppg

Brew House: 73% 27.6 ppg

Wort Volume:

21 Liters

Expected 24 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.057

Alcohol and Attenuation:

ABV: 6.04%

Apparent Attenuation: 80.7%
Actual FG: 1.011
Calories per 330ml 148 calories
Carbohydrates per 330ml 11.9 g

Amount Packaged:

19 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 54
1/2L bottles: 38
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
12/31/2020 9:51 PM over 3 years ago	+0	Mash Complete	1.061	20 Liters		40 °C	12/31/2020 9:51 PM over 3 years ago
12/31/2020 9:52 PM over 3 years ago	+0	Pre-Boil Gravity	1.045	23 Liters	5.3	28 °C	1/2/2021 1:08 AM over 3 years ago
1/1/2021 1:26 AM over 3 years ago	+1	Boil Complete	1.057	21 Liters		20 °C	1/1/2021 1:26 AM over 3 years ago
1/1/2021 1:29 AM over 3 years ago	+1	Brew Day Complete	1.057	21 Liters		15 °C	1/2/2021 1:08 AM over 3 years ago	The yeast that has been building form 2 days is still really going and has not settled, so I'm adding a lot of that partially fermented wort into the primary, which is increasing the fermenter volume. I'm doing whatever it takes to get the most yeast possible.
1/9/2021 9:26 PM over 3 years ago	+9	Fermentation Complete	1.011	21 Liters		8 °C	1/9/2021 9:28 PM over 3 years ago	Looks right. Tasted and I could not detect any alcohol. It tastes so light but there is some body too it. Aroma is so delicate, maybe some oatmeal cookie smell. It's so faint. ABV says 6% but I can't detect it. Going into 4 weeks of dry hop hibernation at 2C.
2/11/2021 8:45 PM over 3 years ago	+42	Packaged	1.010	19.02 Liters		18 °C	2/11/2021 8:45 PM over 3 years ago	The dry hops aroma is really coming through with a little bit of bread. It's a weird cross sensation at this point. 1 x 10 litre keg 1 x 500 ml 24 x 355 ml. Broke 500 ml of gyle earlier this week, so I substituted 500 ml of Helles gyle.
3/25/2021 10:55 PM over 3 years ago	+84	Tasting Note					3/25/2021 10:55 PM over 3 years ago	Tried it a month early. Very chuggable. Good carbonation which we were after. Evervescent and mild. I can see how easy it would pair with pizza. Will test it on an Italian tomorrow at lunch.
4/15/2021 9:59 PM over 3 years ago	+105	Tasting Note					4/15/2021 9:59 PM over 3 years ago	Hooked up the keg. A very foamy fellow. Very tasty once the foam dies down. A big hit with all tasters. The lesson is to cut the gyle in half for the keg part of the packaging. We will try that on the next combined keg / bottling session. But this recipe is worth doing again.

Notes

1.5 litres of Gyle removed for packaging later.
Going for 2.50 volumes.

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Last Updated: 2021-03-30 17:36 UTC

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First Italian Tipopils