Stride - Pale Ale - Beer Recipe - Brewer's Friend

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Stride - Pale Ale

36 calories 4.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1980 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Wednesday December 9th 2020
1.012
1.004
1.0%
8.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.08 kg United Kingdom - Lager8.08 kg Lager 38 1.4 8.8%
40.40 kg American - Wheat40.4 kg Wheat 38 1.8 44.2%
14.55 kg American - Caramel / Crystal 120L14.55 kg Caramel / Crystal 120L 33 120 15.9%
12.12 kg Rolled Oats12.12 kg Rolled Oats 33 2.2 13.3%
8.08 kg Torrified Wheat8.08 kg Torrified Wheat 36 2 8.8%
8.08 kg Bairds - Dextrin Malt8.08 kg Dextrin Malt 32.2 1.75 8.8%
91.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 4.57 10%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 5 min 1.82 20%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Boil 5 min 2.24 20%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 0 min 13.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
700 g Citra700 g Citra Hops Leaf/Whole 11 Boil 0 min 23.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.32 g Yeast Nutrient Other Mash 10 min.
19.39 g Protafloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.81 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
AMS - As per your water Pale recipes
Gypsum 192
CaCl 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.4 L Strike 82 °C 82 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1620.7 L. Suggest reducing initial water volume to 45.4 L and adding 1575.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.54 L 228.3
Strike water volume at mash thickness of 2.5 L/kg 228.3
Mash volume with grains 288.5
Grain absorption losses -91.3
Remaining sparge water volume (equipment estimates 1484.6 L) 1463.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1620.7 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1600 L) 1980
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1980 L) 1600
Total: 1692.2  
Equipment Profile Used: System Default
 
Notes

1.Strike Temperature 89ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 19ºC
7.Maximum fermentation temperature 19ºC (Fermentation time 24 hours approx.)
9.When gravity approaching 1009º, cool rapidly (as possible) down to 5ºC to 7ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT via Sterile Filter
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.4 Vols

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  • Last Updated: 2020-12-09 12:25 UTC