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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 132 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday December 9th 2020
1.046
1.008
5.0%
20.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.60 kg United Kingdom - Maris Otter Pale24.6 kg Maris Otter Pale 38 3.75 95.9%
546 g Bairds - Crystal Malt 150546 g Crystal Malt 150 34 57 2.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 1.9%
25,646 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 7.22 20%
100 g Pilgrim100 g Pilgrim Hops Pellet 11 Boil at 100 °C 60 min 5.48 20%
100 g Target100 g Target Hops Pellet 11.5 Whirlpool at 90 °C 5 min 2.96 20%
100 g Northdown100 g Northdown Hops Pellet 8.6 Whirlpool at 90 °C 5 min 2.22 20%
100 g Challenger100 g Challenger Hops Pellet 8.5 Whirlpool at 90 °C 5 min 2.19 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
104 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.7 L. Suggest reducing initial water volume to 45.4 L and adding 86.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.04 L. Suggest reducing strike water volume to 28.47 L and adding 35.64 L sparge/top-off. 64.1
Strike water volume at mash thickness of 2.5 L/kg 64.1
Mash volume with grains (equipment estimates 72.5 L) 81
Grain absorption losses -25.6
Remaining sparge water volume (equipment estimates 94.1 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.7 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 125
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 8.5
Going into fermentor 132
Total: 158.5  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by BadCoRich. All Grain, ABV 4.95%, IBU 20.06, SRM 6.14, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat) Hops: (Admiral, Pilgrim, Target, Northdown, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 11:15 UTC