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Awesome Recipe

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday December 9th 2020
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1.068
1.016
6.8%
30.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 41.7%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.9 First Wort at 85 °C 0 min 6.69 1.3%
5 g Citra5 g Citra Hops Pellet 12.6 First Wort at 85 °C 0 min 8.52 1.3%
50 g Centennial50 g Centennial Hops Pellet 9.9 Whirlpool at 80 °C 15 min 7.82 13.3%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 15 min 3.98 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 80 °C 15 min 3.35 5.3%
40 g Citra40 g Citra Hops Pellet 12.6 Dry Hop (High Krausen) at 19 °C 6 days 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) at 19 °C 6 days 10.7%
35 g Centennial35 g Centennial Hops Pellet 9.9 Dry Hop (High Krausen) at 19 °C 6 days 9.3%
65 g Mosaic65 g Mosaic Hops Pellet 10.6 Dry Hop at 19 °C 4 days 17.3%
60 g Citra60 g Citra Hops Pellet 12.6 Dry Hop at 19 °C 4 days 16%
35 g Centennial35 g Centennial Hops Pellet 9.9 Dry Hop at 19 °C 0 days 9.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.48 g Gypsum Water Agt Mash 1 hr.
2.84 ml Phosphoric acid Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
2.72 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.12 g Epsom Salt Water Agt Sparge 1 hr.
0.26 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Falguis brew. All Grain, ABV 6.79%, IBU 30.36, SRM 4.48, Fermentables: (Extra Pale Premium Pilsner Malt, Finest Pale Ale Golden Promise, Wheat Malt, Carapils, Flaked Oats) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 14:06 UTC