Gladfield Double IPA v3 - Beer Recipe - Brewer's Friend

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Gladfield Double IPA v3

296 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Wednesday December 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 80.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.1%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.1%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 10.53 5.7%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 34.23 14.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 9.55 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.77 14.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.41 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.75 each Whirlfloc tablet Fining Boil 10 min.
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 5.5 5.5 49 131.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Settle after dough in Temperature 72 °C 67 °C 10 min
Strike 67 °C 67 °C 60 min
13.4 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.2
Mash volume with grains 24.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 23.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

This is the 3rd version of my mods to Gladfield Malts Double IPA recipe.

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  • Last Updated: 2021-09-14 20:28 UTC