Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 80.6% | |
0.50 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 8.1% | |
0.50 kg | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 8.1% | |
0.20 kg | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 3.2% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial (10 AA) | Pellet | 10 | Boil | 60 min | 10.53 | 5.7% | |
25 g | Chinook (13 AA) | Pellet | 13 | Boil | 60 min | 34.23 | 14.3% | |
25 g | Centennial (10 AA) | Pellet | 10 | Boil | 10 min | 9.55 | 14.3% | |
25 g | Citra | Pellet | 11 | Boil | 5 min | 5.77 | 14.3% | |
50 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 7.41 | 28.6% | |
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 11.4% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 11.4% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.75 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
1.50 g | Yeast Nutrient | Other | Boil | 15 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.12 bar Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Settle after dough in | Temperature | 72 °C | 67 °C | 10 min |
Strike | 67 °C | 67 °C | 60 min | ||
13.4 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.25 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20.2 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 17.8 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 28.4 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 23.3 L) | 23.9 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.6 L) | 23 |
Total: | 35.5 |
Equipment Profile Used: | System Default |