TVJ Quadrupel (Tot Volgende Jaar) - Beer Recipe - Brewer's Friend

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TVJ Quadrupel (Tot Volgende Jaar)

299 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hoodwinked Brewing
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 9th 2020
1.091
1.012
10.3%
35.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 85.1%
1.25 lb Candi Syrup - Belgian Candi Syrup - D-901.25 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
1.25 lb Candi Syrup - Belgian Candi Syrup - D-1801.25 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.1%
0.13 lb Belgian - De-Bittered Black0.125 lb De-Bittered Black 34 566 0.7%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 18.14 20%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 3.5 Boil 30 min 8.64 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.76 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"TVJ Quadrupel (Tot Volgende Jaar)" Belgian Dark Strong Ale beer recipe by Hoodwinked Brewing. All Grain, ABV 10.32%, IBU 35.54, SRM 29.78, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, De-Bittered Black) Hops: (Magnum, Hallertau Mittelfrüh, Styrian Goldings)
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  • Last Updated: 2020-12-09 05:36 UTC