FootPrint Olde Ale 3G - Beer Recipe - Brewer's Friend

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FootPrint Olde Ale 3G

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BnG
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 9th 2020
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Ye Olde Æle

by peterj

OG: 1.084 FG: 1.019 ABV: 8.5% IBU: 36

1.070
1.013
7.4%
33.6
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 38.9%
0.78 lb Belgian - Aromatic0.78 lb Aromatic 33 38 10.1%
0.18 lb United Kingdom - Extra Dark Crystal 160L0.18 lb Extra Dark Crystal 160L 33 160 2.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 9.7%
3 lb US - US - Munich Dark 9L3 lb US - US - Munich Dark 9L 37 9 38.9%
7.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Boil 60 min 28.87 70%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 10 min 2.99 20%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Whirlpool 5 min 1.75 10%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 78 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.2 2 9 98.8 89.4 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal BIAB Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 3 12  
Total: 4.66 18.7
Equipment Profile Used: System Default
 
Notes

Water:
4.51gal * 8.34lbs/gal = 37.6134lbs water
Can I Mash It? says it should occupy 5.06 gallons of space in mash.

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  • Last Updated: 2021-05-30 17:46 UTC