Passion Fruit Mango Wheat Beer - Beer Recipe - Brewer's Friend

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Passion Fruit Mango Wheat Beer

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday December 9th 2020
1.057
1.016
5.3%
23.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 43.5%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 43.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 2.9%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.85 15.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 5.38 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.97 30.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.44 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g passionfruit Other Secondary 2 days
400 g mango Other Secondary 2 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 78 °C 67 °C 60 min
18 L Fly Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 39.8  
Equipment Profile Used: System Default
"Passion Fruit Mango Wheat Beer" Fruit Beer recipe by Brewer #333462. All Grain, ABV 5.29%, IBU 23.64, SRM 6.75, Fermentables: (Château Pale Ale, Pale Wheat, Melanoidin, CaraAmber, Flaked Oats) Hops: (Cascade, Citra) Other: (passionfruit, mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 03:19 UTC