Rice Rice Baby - Beer Recipe - Brewer's Friend

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Rice Rice Baby

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday December 9th 2020
1.038
1.008
3.8%
24.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 oz German - Bohemian Pilsner93 oz Bohemian Pilsner 38 1.9 66%
34 oz Flaked Rice34 oz Flaked Rice 40 0.5 24.1%
4 oz American - Victory4 oz Victory 34 28 2.8%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 2.1%
7 oz Rice Hulls7 oz Rice Hulls 0 0 5%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 4.19 40%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 19.87 60%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.1 36.4  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.14 g | 24.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.18 24.7  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Rice Rice Baby" German Leichtbier beer recipe by pedal2kettle. BIAB, ABV 3.84%, IBU 24.06, SRM 3.27, Fermentables: (Bohemian Pilsner, Flaked Rice, Victory, BEST Acidulated, Rice Hulls) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 17:31 UTC