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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.049
1.011
5.0%
18.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pilsner9.5 kg Pilsner 37 1.8 91.8%
300 g German - Wheat Malt300 g Wheat Malt 37 2 2.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.8%
50 g German - CaraAroma50 g CaraAroma 34 130 0.5%
10,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Boil 10 min 8.54 50%
50 g Barth-Haas - Comet50 g Comet Hops Pellet 10.9 Boil 10 min 10.34 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 30.7 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51
Going into fermentor 51
Total: 67.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 18.88, SRM 5.01, Fermentables: (Pilsner, Wheat Malt, Biscuit, CaraAroma) Hops: (Northern Brewer, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 01:01 UTC