Loaded Arsonist - Beer Recipe - Brewer's Friend

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Loaded Arsonist

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday December 9th 2020
1.056
1.017
5.1%
74.5
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb The Swaen - Munich Light1.6 lb Munich Light 35.3 5.5 59.3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 14.8%
0.70 lb Briess - DME Pilsen Light0.7 lb DME Pilsen Light - (late boil kettle addition) 45 2 25.9%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops Pellet 15.5 Boil 30 min 46.76 41.7%
0.35 oz Yakima Valley Hops - Southern Passion0.35 oz Southern Passion Hops Leaf/Whole 11.2 Boil 15 min 27.76 58.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 152 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.47 g | 13.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.5 10
Equipment Profile Used: System Default
"Loaded Arsonist" American Pale Ale beer recipe by Brewer #342373. BIAB, ABV 5.05%, IBU 74.52, SRM 5.88, Fermentables: (Munich Light, Flaked Oats, DME Pilsen Light) Hops: (Australian Galaxy, Southern Passion) Other: (Irish Moss)
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  • Last Updated: 2021-10-05 18:30 UTC