Genus YouTube Black IPA - Beer Recipe - Brewer's Friend

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Genus YouTube Black IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday December 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.75 lb German - Carafa III0.75 lb Carafa III - (late mash tun addition) 32 535 5.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late mash tun addition) 33 207 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial cryo0.5 oz centennial cryo Hops Lupulin Pellet 17.7 Boil 60 min 30.35 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.27 28.6%
0.50 oz centennial cryo0.5 oz centennial cryo Hops Lupulin Pellet 17.7 Boil 5 min 6.05 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.27 14.3%
1 oz palisade cryo1 oz palisade cryo Hops Lupulin Pellet 13 Whirlpool 0 min 8.85 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Passion Tea Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Genus YouTube Black IPA" Specialty IPA: Black IPA beer recipe by Peter McArthur. All Grain, ABV 6.92%, IBU 70.8, SRM 36.78, Fermentables: (Pale 2-Row, BEST Chit Malt, Flaked Oats, Caramel / Crystal 120L, Carafa III, Pale Chocolate) Hops: (centennial cryo, Mosaic, palisade cryo) Other: (Passion Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 19:55 UTC