| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Bairds - Pale Ale |
£ 3.99 / kg £ 9.98 |
37.2 | 2.5 | 41.8% |
| 900 g | United Kingdom - Brown |
£ 2.99 / kg £ 2.69 |
32 | 65 | 15.1% |
| 900 g | Munich - Light 10L |
£ 3.99 / kg £ 3.59 |
33 | 10 | 15.1% |
| 250 g | Rolled Oats | 33 | 2.2 | 4.2% | |
| 350 g | United Kingdom - Chocolate |
£ 2.99 / kg £ 1.05 |
34 | 425 | 5.9% |
| 300 g | United Kingdom - Cara Malt |
£ 2.99 / kg £ 0.90 |
35 | 17.5 | 5% |
| 150 g | American - Carapils (Dextrine Malt) |
£ 2.99 / kg £ 0.45 |
33 | 1.8 | 2.5% |
| 200 g | United Kingdom - Pale 2-Row |
£ 2.10 / kg £ 0.42 |
38 | 2.5 | 3.3% |
| 50 g | United Kingdom - Cara Malt |
£ 3.99 / kg £ 0.20 |
35 | 17.5 | 0.8% |
| 150 g | Munich - Light 10L |
£ 3.00 / kg £ 0.45 |
33 | 10 | 2.5% |
| 125 g | GB - Corn Sugar - Dextrose - (late boil kettle addition) |
£ 3.50 / kg £ 0.44 |
42 | 0.05 | 2.1% |
| 100 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.7% | |
| 5,975 g / £ 20.16 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.50 g | East Kent Goldings |
£ 0.05 / g £ 1.43 |
Pellet | 5.3 | Boil | 60 min | 18.84 | 39.6% |
| 21.50 g | East Kent Goldings |
£ 0.05 / g £ 1.08 |
Pellet | 5.3 | Boil | 30 min | 10.92 | 29.9% |
| 22 g | Willamette |
£ 0.11 / g £ 2.50 |
Pellet | 6.4 | Boil | 5 min | 3.5 | 30.6% |
| 72 g / £ 5.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 170 g | Cocoa powder | Flavor | Boil | 20 min. | |
| 1 tsp | Irish Moss / 35.74 Grams |
£ 0.07 / g £ 0.32 |
Fining | Boil | 15 min. |
| 1 tsp | Yeast Nutrient |
£ 0.07 / g £ 0.30 |
Other | Boil | 15 min. |
| 28 ml | Vanilla extract | Spice | Boil | 0 min. | |
| 2 each | Vanilla Bean |
£ 3.25 / each £ 6.50 |
Flavor | Secondary | 6 days |
| £ 7.12 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 2.99 |
| Method: dextrose Amount: 105.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.146 L | raise water above strike temp, add grain | Strike | 78 °C | 69 °C | 5 min |
| mash at 68 for 90 min, recirculate during | Infusion | 75 °C | 68 °C | 90 min | |
| mash out to 75 for 5 min, recirculate during. Assume 6.18 l absorption (leaves 10.51 l in boiler before sparge). Sparge may take 20 min, should be able to get full amount in boiler. | 68 °C | 75 °C | 5 min | ||
| 13.89 L | lift grain, run 3 l of wort through, then sparge 1.5 at a time. Sparge enough to get to 25l in boiler, then set to boil while grain continues drain. Once boil temp is nearly reached, check grav, move grain to empty cooler to continue draining and sparge | Fly Sparge | -- | 76 °C | -- |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 8 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.5 |
| Mash volume with grains | 19.3 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 19.5 L) | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 25.7 |
| Volume increase from sugar/extract (late additions) | 0.1 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 21 L) | 21.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 21.9 L) | 21 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
