BdG - Beer Recipe - Brewer's Friend

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BdG

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 8th 2020
1.051
1.011
5.2%
20.8
21.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Halcyon3 lb Halcyon 36 2 24%
2 lb Proximity - Munich Malt2 lb Munich Malt 37.3 10 16%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 16%
1.25 lb Viking - Pilsner Malt1.25 lb Pilsner Malt 37 1.9 10%
20 oz Candi Syrup - Belgian Candi Syrup - D-18020 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8%
8 oz Belgian - CaraVienne8 oz Belgian - CaraVienne 34 20 4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 9.42 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 11.41 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

70% power on anvil, decreased to 60%
4 gallons mash in 153F

Last Updated and Sharing
 
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  • Last Updated: 2020-12-08 18:52 UTC