Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 8th 2020
1.062
1.013
6.4%
30.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 68.1%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 25.1%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 5%
0.13 lb Bestmalz - BEST Acidulated0.125 lb BEST Acidulated 35.9 2.81 1.8%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.8 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 3.61 14.4  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Going into fermentor 3 12  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Extra Stout beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 30.8, SRM 18.49, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, BEST Acidulated) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 14:58 UTC