Pukkölo Kakkålo
261 calories
28.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
23.53 |
50% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
12.72 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
36.25 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Pilsner only |
Strike |
55 °C |
58 °C |
10 min |
24 L |
Mash out |
Vorlauf |
68 °C |
68 °C |
50 min |
24 L |
|
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
Sparge |
Sparge |
78 °C |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.6 L)
|
36.9 |
Mash volume with grains (equipment estimates 41.1 L)
|
41.5 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
29.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.4 L)
|
20 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Pukkölo Kakkålo" Baltic Porter beer recipe by Max Nosko. BIAB, ABV 8%, IBU 36.24, SRM 33.39, Fermentables: (Pilsner, Rye Malt, Crystal 60L, Chocolate Wheat, Blackprinz) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Coconut extract)
Last Updated and Sharing
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- Last Updated: 2024-07-16 11:49 UTC