Pukkölo Kakkålo - Beer Recipe - Brewer's Friend

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Pukkölo Kakkålo

261 calories 28.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 261 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Tuesday December 8th 2020
1.084
1.023
8.0%
36.2
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 71.9%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 14.4%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 8.6%
1 g Weyermann - Chocolate Wheat1 g Chocolate Wheat 34.8 415 0%
350 g American - Blackprinz350 g Blackprinz 36 500 5%
6,951 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 23.53 50%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 0 min 12.72 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
120 ml Coconut extract Flavor Secondary 3 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Pilsner only Strike 55 °C 58 °C 10 min
24 L Mash out Vorlauf 68 °C 68 °C 50 min
24 L Vorlauf 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 36.9
Mash volume with grains (equipment estimates 41.1 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Pukkölo Kakkålo" Baltic Porter beer recipe by Max Nosko. BIAB, ABV 8%, IBU 36.24, SRM 33.39, Fermentables: (Pilsner, Rye Malt, Crystal 60L, Chocolate Wheat, Blackprinz) Hops: (Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Coconut extract)
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  • Last Updated: 2024-07-16 11:49 UTC