Ambra Old School

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday December 8th 2020

Amount	Fermentable	PPG	EBC	Bill %
65 kg	Castle Malting - Château Pale Ale65 kg Château Pale Ale	38	7.58	92.4%
5 kg	Castle Malting - Château Cara Blond5 kg Château Cara Blond	34	19.85	7.1%
0.38 kg	Belgian - Chocolate0.378 kg Chocolate	30	905.81	0.5%
70.38 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

65 kg

Castle Malting - Château Pale Ale

7.58

92.4%

5 kg

Castle Malting - Château Cara Blond

19.85

7.1%

0.38 kg

Belgian - Chocolate

905.81

0.5%

70.38 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Galena42 g Galena Hops	Leaf/Whole	13	Boil at 100 °C	60 min	4.07	11.8%
63.30 g	Amarillo63.3 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	20 min	2.46	17.8%
250 g	Amarillo250 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	0 min		70.4%
355.30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

42 g

Galena

Leaf/Whole

Boil at 100 °C

60 min

4.07

11.8%

63.30 g

Amarillo

Leaf/Whole

8.6

Boil at 100 °C

20 min

2.46

17.8%

250 g

Amarillo

Leaf/Whole

8.6

Boil at 100 °C

0 min

70.4%

355.30 g / $ 0.00

Amount	Variety	IBU	Bill %
42 g	Galena (Leaf/Whole) 42 g Galena (Leaf/Whole) Hops	4.07	11.8%
313.30 g	Amarillo (Leaf/Whole) 313.3 g Amarillo (Leaf/Whole) Hops	2.46	88.2%
355.30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	68 °C	--	120 min
150 L	Sparge	75 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

150 L

Infusion

68 °C

120 min

150 L

Sparge

75 °C

Starting Mash Thickness: 1.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.48 L. Suggest reducing initial water volume to 45.4 L and adding 212.08 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.02 L	105.6
Strike water volume at mash thickness of 1.5 L/kg	105.6
Mash volume with grains	152
Grain absorption losses	-70.4
Remaining sparge water volume (equipment estimates 223.2 L)	175.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 257.5 L)	210
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.8
Post boil Volume	250
Going into fermentor	250
Total:	281.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.48 L. Suggest reducing initial water volume to 45.4 L and adding 212.08 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 152.02 L

105.6

Strike water volume at mash thickness of 1.5 L/kg

105.6

Mash volume with grains

152

Grain absorption losses

-70.4

Remaining sparge water volume (equipment estimates 223.2 L)

175.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 257.5 L)

210

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.8

Post boil Volume

250

Going into fermentor

250

Total:

281.3

Equipment Profile Used:

System Default

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Ambra Old School