Christmas Red Ale - Beer Recipe - Brewer's Friend

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Christmas Red Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 8th 2020
1.058
1.017
5.4%
3.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale 38 1.8 90.9%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 6.1%
100 g American - Chocolate100 g Chocolate 29 350 1.5%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.27 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cinamon stick Water Agt Boil 15 min.
60 g Star anise Water Agt Boil 15 min.
70 g Ginger Spice Boil 0 min.
60 g Clove Spice Mash 0 min.
60 g Nutmeg Spice Mash 0 min.
60 g All spice Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 36.6
Mash volume with grains (equipment estimates 18.3 L) 41
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 11.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.9  
Equipment Profile Used: System Default
"Christmas Red Ale" No Profile Selected beer recipe by Nasa. Extract, ABV 5.36%, IBU 3.27, SRM 18.05, Fermentables: (Maris Otter Extra Pale, CaraRed, Chocolate, Roasted Barley) Hops: (Saaz) Other: (Cinamon stick, Star anise, Ginger, Clove, Nutmeg, All spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 13:03 UTC