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HÜMÜLØ

207 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Tuesday December 8th 2020
15.6 °P
1.8 °P
7.5%
59.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 75%
25 lb Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L 35.4 10 12.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 12.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 20.43 5.3%
0.25 lb Yakima Chief Hops - Chinook0.25 lb Chinook Hops Pellet 13.7 Boil 20 min 6.37 2.6%
0.25 lb Yakima Chief Hops - Amarillo0.25 lb Amarillo Hops Pellet 10 Boil 20 min 4.65 2.6%
0.25 lb Yakima Chief Hops - Simcoe0.25 lb Simcoe Hops Pellet 13.6 Boil 20 min 6.32 2.6%
0.25 lb Yakima Chief Hops - Chinook0.25 lb Chinook Hops Pellet 13.7 Boil 10 min 4.55 2.6%
0.25 lb Yakima Chief Hops - Amarillo0.25 lb Amarillo Hops Pellet 10 Boil 10 min 3.32 2.6%
0.25 lb Yakima Chief Hops - Simcoe0.25 lb Simcoe Hops Pellet 13.6 Boil 10 min 4.51 2.6%
0.50 lb Yakima Chief Hops - Chinook0.5 lb Chinook Hops Pellet 13.7 Whirlpool at 190 °F 15 min 3.28 5.3%
0.50 lb Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops Pellet 10 Whirlpool at 190 °F 15 min 2.4 5.3%
0.50 lb Yakima Chief Hops - Simcoe0.5 lb Simcoe Hops Pellet 13.6 Whirlpool at 190 °F 15 min 3.26 5.3%
2 lb Yakima Chief Hops - Chinook2 lb Chinook Hops Pellet 13.7 Dry Hop Day 7 21.1%
2 lb Yakima Chief Hops - Amarillo2 lb Amarillo Hops Pellet 10 Dry Hop Day 7 21.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 Dry Hop Day 7 21.1%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
35.84 ml Phosphoric acid Water Agt Mash 1 hr.
19.69 ml Phosphoric acid Water Agt Sparge 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - OSLO
Amount:
3 BBL Pitch
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 gal 165 + 4 for therm offset Strike 165 °F 152 °F 60 min
78 gal Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76 gal (304 qt) 60 240  
Strike water volume at mash thickness of 1.2 qt/lb 60 240  
Mash volume with grains 76 304  
Grain absorption losses -25 -100  
Remaining sparge water volume 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 102.3 g | 409.2 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 99.1 396.4  
Total: 130.25 521
Equipment Profile Used: System Default
"HÜMÜLØ" No Profile Selected beer recipe by Traust Brewing. All Grain, ABV 7.48%, IBU 59.09, SRM 4.41, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 10L, Flaked Oats) Hops: (Magnum, Chinook, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt, Salt)
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  • Last Updated: 2022-07-28 21:00 UTC