Neipa Turbo 50L - Beer Recipe - Brewer's Friend

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Neipa Turbo 50L

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday December 8th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.063
1.015
6.2%
36.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 75.3%
1.20 kg BA Malt - Carapils1.2 kg Carapils 34 4 8.2%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 8.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.2%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 20.57 13.9%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.8 32.4%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 0 min 27.8%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.9%
216 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa objetivo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C 67 °C 90 min
50 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 40 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 593.64 L. Suggest reducing strike water volume to 35.76 L and adding 548.24 L sparge/top-off. 584
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (75.5 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 568.5 L.  
Strike water volume at mash thickness of 40 L/kg 584
Mash volume with grains 593.6
Grain absorption losses -14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 75.5  
Equipment Profile Used: System Default
"Neipa Turbo 50L" Specialty IPA: New England IPA beer recipe by two brothers. All Grain, ABV 6.23%, IBU 36.36, SRM 4.57, Fermentables: (Pilsner, Carapils, White Wheat, Flaked Oats) Hops: (Columbus, Nelson Sauvin, Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 00:02 UTC