Centennial Single Hop IPA - Beer Recipe - Brewer's Friend

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Centennial Single Hop IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4.94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 7th 2020
1.052
1.012
5.2%
49.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 47.6%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g German - Carapils50 g Carapils 35 1.3 4.8%
100 g Munich Malt100 g Munich Malt 36.8 7.87 9.5%
400 g US - Pale 2-Row400 g Pale 2-Row 37 1.8 38.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 60 min 32.64 31.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 16.47 26.3%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 0 days 42.1%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 4.9 34.8 50.7 55.5 144
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 5.2
Mash volume with grains (equipment estimates 10.7 L) 5.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.5 L) 4.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.7
Going into fermentor 4.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Centennial Single Hop IPA" American IPA beer recipe by Brewer #334448. Extract, ABV 5.24%, IBU 49.12, SRM 5.3, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils, Munich Malt, Pale 2-Row) Hops: (Centennial)
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  • Last Updated: 2021-01-18 19:40 UTC