Jön még kutyáred ale! - Beer Recipe - Brewer's Friend

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Jön még kutyáred ale!

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FLYKNYKNYR
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday December 7th 2020
1.060
1.011
6.4%
53.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 62.5%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 18.8%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 6.3%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 75 min 6.94 6.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 75 min 12.89 6.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 75 min 16.37 8.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.74 12.5%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 5.37 7.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 2.89 7.5%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 4 days 31.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.6%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 4 days 5%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 4 days 5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.4 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 44
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 52.9  
Equipment Profile Used: System Default
"Jön még kutyáred ale!" Irish Red Ale beer recipe by FLYKNYKNYR. All Grain, ABV 6.39%, IBU 53.19, SRM 16.35, Fermentables: (Pale Ale, CaraRed, Crystal Malt 150, Caramunich Type 2) Hops: (Cascade, Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 19:02 UTC