Oatmeal Stout GANADORA - Beer Recipe - Brewer's Friend

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Oatmeal Stout GANADORA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.45 liters
Post Boil Size: 16.14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 7th 2020
1.055
1.011
5.8%
36.8
32.0
5.4
13.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Pale Ale2.3 kg Château Pale Ale 2.20 € / kg
5.06 € 		38 3.4 51.1%
1.20 kg BE - Pilsner1.2 kg Pilsner 2.05 € / kg
2.46 € 		37 1.16 26.7%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 2.90 € / kg
0.87 € 		34 488 6.7%
0.20 kg Weyermann - Bohemian Pilsner Malt0.2 kg Bohemian Pilsner Malt 3.65 € / kg
0.73 € 		36.8 2.43 4.4%
0.50 kg US - Flaked Oats0.5 kg Flaked Oats 3.00 € / kg
1.50 € 		33 2.2 11.1%
4.50 kg / 10.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 40 min 36.77 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
1.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6.77 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.75 € / each
2.75 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
2.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Infusion 68 °C 68 °C 60 min
Infusion 68 °C 74 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 25.9
Mash volume with grains (equipment estimates 29.2 L) 28.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.1 L) 15
Total: 25.9  
Equipment Profile Used: System Default
"Oatmeal Stout GANADORA" Oatmeal Stout beer recipe by Jose Torres. BIAB, ABV 5.83%, IBU 36.77, SRM 32.04, Fermentables: ( Château Pale Ale, Pilsner, Château Black, Bohemian Pilsner Malt, Flaked Oats) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 12:52 UTC