Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Castle Malting - Château Pale Ale |
2.20 € / kg 5.06 € |
38 | 3.4 | 51.1% |
1.20 kg | BE - Pilsner |
2.05 € / kg 2.46 € |
37 | 1.16 | 26.7% |
0.30 kg | Castle Malting - Château Black |
2.90 € / kg 0.87 € |
34 | 488 | 6.7% |
0.20 kg | Weyermann - Bohemian Pilsner Malt |
3.65 € / kg 0.73 € |
36.8 | 2.43 | 4.4% |
0.50 kg | US - Flaked Oats |
3.00 € / kg 1.50 € |
33 | 2.2 | 11.1% |
4.50 kg / 10.62 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northern Brewer | Pellet | 7.8 | Boil | 40 min | 36.77 | 100% | |
30 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.77 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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2.75 € |
Method: co2 Amount: 0.74 bar Temp: 4 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.8 L | Infusion | 68 °C | 68 °C | 60 min | |
Infusion | 68 °C | 74 °C | 7 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.3 L) | 25.9 |
Mash volume with grains (equipment estimates 29.2 L) | 28.8 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 20.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 15 L) | 16.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16.1 L) | 15 |
Total: | 25.9 |
Equipment Profile Used: | System Default |