DIPA BRUT - Beer Recipe - Brewer's Friend

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DIPA BRUT

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday December 7th 2020
1.075
1.013
8.1%
53.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 56.6%
4 kg German - Vienna4 kg Vienna 37 4 37.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 60 min 32.18 12.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 9.9 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 4.28 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 7.07 12.5%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
240 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 14.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 53.5  
Equipment Profile Used: System Default
"DIPA BRUT" Double IPA beer recipe by Tomer Shacham. All Grain, ABV 8.06%, IBU 53.42, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 09:15 UTC