Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
100 g | German - Melanoidin | 37 | 25 | 4.4% | |
50 g | BSG - Perla Negra | 32 | 340 | 2.2% | |
100 g | Weyermann - CaraAmber | 37 | 27 | 4.4% | |
2,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Norther Brewer | Pellet | 10.4 | Boil | 45 min | 20.48 | 33.3% | |
10 g | Norther Brewer | Pellet | 10.4 | Aroma | 15 min | 11.07 | 33.3% | |
10 g | Norther Brewer | Pellet | 10.4 | Whirlpool | 0 min | 5.2 | 33.3% | |
30 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Saccharification Rest | Infusion | -- | 68 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19 L) | 16.2 |
Mash volume with grains (equipment estimates 20.5 L) | 17.6 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 13 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.1 L) | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11 L) | 10 |
Total: | 16.2 |
Equipment Profile Used: | System Default |