Fruit Box
207 calories
21.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Dry Malt Extract - Light4 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
4 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
20 min |
10.55 |
9.5% |
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5.3 |
Boil at 100 °C
|
10 min |
4.35 |
9.5% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
11.31 |
4.8% |
80 g |
Riwaka80 g Riwaka Hops |
|
Pellet |
5.3 |
Dry Hop at 21 °C
|
1 days |
|
38.1% |
80 g |
Motueka80 g Motueka Hops |
|
Pellet |
7.7 |
Dry Hop at 21 °C
|
1 days |
|
38.1% |
210 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.2 L)
|
25.8 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.8 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
25.8
|
Equipment Profile Used: |
System Default |
"Fruit Box" American Pale Ale beer recipe by Paulnic85. Extract, ABV 6.64%, IBU 26.21, SRM 5.34, Fermentables: (Dry Malt Extract - Light) Hops: (Motueka, Riwaka, Nelson Sauvin)
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- Last Updated: 2024-03-30 03:04 UTC