All Grain Kit: Christmas Juice IPA - Beer Recipe - Brewer's Friend

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All Grain Kit: Christmas Juice IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday December 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 76.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.7%
500 g American - Vienna500 g Vienna 35 4 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 11 Boil 60 min 38.88 18.9%
28 g lotus28 g lotus Hops Pellet 13.3 Boil 10 min 17.04 18.9%
46 g Galaxy46 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 9.66 31.1%
46 g BSG - Idaho 746 g Idaho 7 Hops Pellet 12.7 Whirlpool at 80 °C 0 min 8.61 31.1%
148 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

This recipe contains a whirlpool addition. After boiling, when you are using the immersion chiller, wait until the wort cools to 80°C. Then remove the chiller and and stir in the whirlpool hops. Wait 20 minutes (this is called a hop stand). Then resume chilling and proceed as usual.

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  • Last Updated: 2021-09-28 14:16 UTC