Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
500 g | Flaked Oats | 33 | 2.2 | 7.7% | |
500 g | Belgian - Wheat | 38 | 1.8 | 7.7% | |
500 g | American - Vienna | 35 | 4 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Falconer's Flight | Pellet | 11 | Boil | 60 min | 38.88 | 18.9% | |
28 g | lotus | Pellet | 13.3 | Boil | 10 min | 17.04 | 18.9% | |
46 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 0 min | 9.66 | 31.1% | |
46 g | BSG - Idaho 7 | Pellet | 12.7 | Whirlpool at 80 °C | 0 min | 8.61 | 31.1% | |
148 g / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.5 |
Mash volume with grains | 23.8 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13.3 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.4 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19.5 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 19 |
Total: | 35.4 |
Equipment Profile Used: | System Default |